Khyber Pure Vegetable Ghee is made from non-hydrogenated fat. Commonly used in Asian cuisines and also ideal for cooking, frying and making curry, giving that authentic taste and aroma. The Khyber vegetable ghee is free from gluten and suitable for vegan. The Khyber vegetable ghee includes pure refined palm oil, colour e160 beta carotene. Ghee is generally considered a type of good fat, which is primarily consumed during frigid winter months in order to build some resistance against the cold. The ghee is predominantly considered as a traditional replacement for refined oil, as refined oil has its own share of health issues such as raising triglycerides, lowering LDL, raising cholesterol levels, and so on.
