Add 2 Tbsn Mangal Garam Masala on Veg / Non Veg Dishes. Put it on low flame for 5 minutes & cover to retain the flavour and Aroma of Mangal Garam Masala. Use for Enhancing Taste of Dal, Samosa, Batatawada, Farsan, Patra, Udhiya Etc.
Mangal
Mangal provides a range of masalas and spice mixes, essential for creating the depth of flavor characteristic of Indian dishes.
