It’s the perfect combination of coconut, lime, lemon, garlic, tomato, onion and of course, paprika – one of them smoked but no less than three different kinds. And because it’s uniquely Nando’s, there’s a touch of our African bird’s eye chilli.
On the Nando’s PERi-ometer, Mozambican Paprika is slightly hotter than Lemon and Herb (which also contains chilli, incidentally), but milder than our Mild flavour. It’s perfect for those of us who like our food on the flavourful-but-not-too-hot side
