Sometimes known as chick pea flour, Virgani gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Virani
Incorporated in 1973, the company established the Virani brand of gram flour in the UK. Additionally we sourced spices, herbs and pulses to supply alongside our gram flour into the ethnic retail sector. Virani has since become the largest miller of gram flour in Europe.
